The Activities Discover other activities Restaurants Come and discover the excellent restaurants; we have the best tables in the region waiting for you. Link(s) Click here Click here Click here Click here Click here

The Activities Discover other activities Provençal cuisine Ah, Provençal cuisine! Just like the region itself, it is cheerful, flavorful, sun-kissed, and colorful, mainly composed of vegetables cooked in olive oil with garlic and aromatic herbs like thyme, rosemary, and “pebre d’aïl” (savory). Come and discover aïoli, ratatouille, tapenade, and the fruits of Vaucluse—cherries, peaches, nectarines, apricots, and melons. They’re bursting with flavor all summer long. Come and explore the excellent restaurants; we have the best tables in the region waiting for you. Link(s) Click here Click here