Ah, Provençal cuisine! Just like the region itself, it is cheerful, flavorful, sun-kissed, and colorful, mainly composed of vegetables cooked in olive oil with garlic and aromatic herbs like thyme, rosemary, and “pebre d’aïl”. Enjoy a relaxing and convivial moment in the kitchen. Come discover Aioli, Ratatouille or Tapenade and other succulent dishes with Maribel, who will be happy to introduce you to Provencal Cuisine at her home or at the Mas.

Booking is required.